Baked Fruity Chicken Recipe

Name: Baked Fruity Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/3 cup flour; 1 1/2 teaspoons salt; 1/2 teaspoon paprika; 1/8 teaspoon pepper; 2 1/2 - 3 lbs frying chicken, cut up; 16 ounces fruit cocktail, drained (reserve 1/2 c. syrup); 1 tablespoon brown sugar, firmly packed; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon lemon juice

Servings: persons

2 tablespoons butter
1/3 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/8 teaspoon pepper
2 1/2 - 3 lbs frying chicken, cut up
16 ounces fruit cocktail, drained (reserve 1/2 c. syrup)
1 tablespoon brown sugar, firmly packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice

1
Pre-heat oven to 375 degrees.
2
In a 13 X 9-inch pan, melt butter in the oven.
3
In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
4
Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
5
Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
6
Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
7
Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
8
Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup flour, 1 1/2 teaspoons salt, 1/2 teaspoon paprika, and more.

Yes, Baked Fruity Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruity Chicken

How did you like this recipe?

Frequently Asked Questions