Robynn's Chicken and Sundried Tomato Delight Recipe

Name: Robynn's Chicken and Sundried Tomato Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned, boneless chicken breasts; 8 oz (224 grm) cream cheese; 1/3 cup (80 ml) chives; 1 can mushrooms (any will do); 8 sundried tomatoes (preferably red) - hydrated; 8 slices of throughly fried (or microwaved) bacon; 1/3 cup (80 ml) of walnuts, almonds, pine nuts (or nut of choice); olive oil to cover the bottom of frying pan; 1 egg; 1/2 cup (125 ml) half and half; bread crumbs (we like Italian); Dijon mustard; honey

Servings: persons

4 skinned, boneless chicken breasts
8 oz (224 grm) cream cheese
1/3 cup (80 ml) chives
1 can mushrooms (any will do)
8 sundried tomatoes (preferably red) - hydrated
8 slices of throughly fried (or microwaved) bacon
1/3 cup (80 ml) of walnuts, almonds, pine nuts (or nut of choice)
olive oil to cover the bottom of frying pan
1 egg
1/2 cup (125 ml) half and half
bread crumbs (we like Italian)
Dijon mustard
honey

1
Pound chicken breast to 1/4 in.
2
thickness.
3
Whip egg and half and half to a fluffy consistency.
4
Pour olive oil into frying pan.
5
Allow to heat at medium high.
6
Toss in nuts and cook one minute.
7
Add onions and sundried tomatoes and cook until onions are translucent.
8
Reduce heat and add bacon, simmer.
9
Dry chicken breasts, lay flat.
10
Spread creme cheese.
11
Add stuffing mixture equally.
12
Roll chicken with ingredients into tight roll and secure with toothpicks.
13
Dip into egg/milk mixture.
14
Sprinkle bread crumbs over chicken (you do not have to coat heavily).
15
Bake at 400 degrees (200 C.) (in preheated oven) for 20 minutes.
16
Mix dijon mustard and honey.....keep it simple and to your liking.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinned, boneless chicken breasts, 8 oz (224 grm) cream cheese, 1/3 cup (80 ml) chives, 1 can mushrooms (any will do), and more.

Yes, Robynn's Chicken and Sundried Tomato Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robynn's Chicken and Sundried Tomato Delight

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions