How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit With Sour Cream?

You need 8 ingredients. The key ingredients include: 1 large can peach halves, 1 large can apricot halves, 1 large can pear halves, 1 large can pitted Bing cherries (not pie filling), and more.

Is Baked Fruit With Sour Cream suitable as general?

Yes, Baked Fruit With Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fruit With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit With Sour Cream Recipe

Name: Baked Fruit With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can peach halves; 1 large can apricot halves; 1 large can pear halves; 1 large can pitted Bing cherries (not pie filling); 2 boxes frozen whole or sliced strawberries, slightly thawed; 1 c. dark brown sugar; 1/2 c. light rum (Bacardi); 1 large container sour cream

Try this homemade Baked Fruit With Sour Cream recipe the whole family will love. Made with peach halves, apricot halves, pear halves and Bing cherries. …

This Baked Fruit With Sour Cream relies on simple, everyday ingredients such as large can peach halves, large can apricot halves, large can pear halves and dark brown sugar. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large can peach halves
1 large can apricot halves
1 large can pear halves
1 large can pitted Bing cherries (not pie filling)
2 boxes frozen whole or sliced strawberries, slightly thawed
1 c. dark brown sugar
1/2 c. light rum (Bacardi)
1 large container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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