How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit With Sour Cream?

You need 8 ingredients. The key ingredients include: 1 large can peach halves, 1 large can apricot halves, 1 large can pear halves, 1 large can pitted Bing cherries (not pie filling), and more.

Is Baked Fruit With Sour Cream suitable as general?

Yes, Baked Fruit With Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fruit With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fruit With Sour Cream Recipe

Name: Baked Fruit With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can peach halves; 1 large can apricot halves; 1 large can pear halves; 1 large can pitted Bing cherries (not pie filling); 2 boxes frozen whole or sliced strawberries, slightly thawed; 1 c. dark brown sugar; 1/2 c. light rum (Bacardi); 1 large container sour cream

Baked Fruit With Sour Cream – a delicious recipe with peach halves, apricot halves, pear halves, Bing cherries, strawberries, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can peach halves
1 large can apricot halves
1 large can pear halves
1 large can pitted Bing cherries (not pie filling)
2 boxes frozen whole or sliced strawberries, slightly thawed
1 c. dark brown sugar
1/2 c. light rum (Bacardi)
1 large container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Baked Fruit With Sour Cream

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