Chocolate Nuggets

1. 1

   In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.

2. 2

   Cook until chocolate melts completely.

3. 3

   Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).

4. 4

   Let stand 30 minutes.

5. 5

   Form into one-inch balls and roll in remaining pecans.

6. 6

   Refrigerate at least one hour or until well chilled.

No additional tips available.