Oat Bread Recipe – Eats Now

Name: Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 cup oat bran; 1 cup rolled oats; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon lemon juice; 2 cups nonfat milk (I use powder milk mixed water); 1 tablespoon honey; 1 tablespoon sesame seeds (optional)

Servings: persons

1 cup whole wheat flour
1 cup all-purpose flour
1 cup oat bran
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
2 cups nonfat milk (I use powder milk mixed water)
1 tablespoon honey
1 tablespoon sesame seeds (optional)

1
Preheat oven to 375 degrees.
2
Spray a non-stick loaf pan with cooking spray.
3
In a large bowl, combine the dry ingredients and mix well with a wire whisk.
4
In a small bowl combine the lemon juice and milk.
5
Let sit for 1 minute.
6
Add honey to soured milk and then add to dry ingredients.
7
Mix until all ingredients are moistened.
8
Pour mixture into prepared pan.
9
Smooth top lightly with back of spoon if desired and sprinkle with sesame seeds.
10
Bake 35 minutes or until crusty and brown.
11
Remove to a wire rack and cool.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1 cup oat bran, 1 cup rolled oats, and more.

Yes, Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bread

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