How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fried Chicken?

You need 9 ingredients. The key ingredients include: 2 -3 lbs of chicken breast tenderloins trimmed of all fat, 2 cups unseasoned breadcrumbs, 2 tablespoons butter (salted or not), 1 cup buttermilk, to dreadge, and more.

Is Baked Fried Chicken suitable as meat & poultry?

Yes, Baked Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fried Chicken Recipe

Name: Baked Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs of chicken breast tenderloins trimmed of all fat; 2 cups unseasoned breadcrumbs; 2 tablespoons butter (salted or not); 1 cup buttermilk, to dreadge; 1 teaspoon seasoning salt; 1 teaspoon of smokey paprika; 1 teaspoon onion powder; ½ teaspoon garlic powder; cracked black pepper

Baked Fried Chicken – a delicious recipe with chicken, breadcrumbs, butter, buttermilk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs of chicken breast tenderloins trimmed of all fat
2 cups unseasoned breadcrumbs
2 tablespoons butter (salted or not)
1 cup buttermilk, to dreadge
1 teaspoon seasoning salt
1 teaspoon of smokey paprika
1 teaspoon onion powder
½ teaspoon garlic powder
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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