How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fried Chicken?

You need 9 ingredients. The key ingredients include: 2 -3 lbs of chicken breast tenderloins trimmed of all fat, 2 cups unseasoned breadcrumbs, 2 tablespoons butter (salted or not), 1 cup buttermilk, to dreadge, and more.

Is Baked Fried Chicken suitable as meat & poultry?

Yes, Baked Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fried Chicken Recipe

Name: Baked Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs of chicken breast tenderloins trimmed of all fat; 2 cups unseasoned breadcrumbs; 2 tablespoons butter (salted or not); 1 cup buttermilk, to dreadge; 1 teaspoon seasoning salt; 1 teaspoon of smokey paprika; 1 teaspoon onion powder; ½ teaspoon garlic powder; cracked black pepper

Try this homemade Baked Fried Chicken recipe the whole family will love. Made with chicken, breadcrumbs, butter and buttermilk. Easy step-by-step instru…

This Baked Fried Chicken relies on simple, everyday ingredients such as unseasoned breadcrumbs, butter (salted or not), buttermilk, to dreadge and seasoning salt. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs of chicken breast tenderloins trimmed of all fat
2 cups unseasoned breadcrumbs
2 tablespoons butter (salted or not)
1 cup buttermilk, to dreadge
1 teaspoon seasoning salt
1 teaspoon of smokey paprika
1 teaspoon onion powder
½ teaspoon garlic powder
cracked black pepper

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Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

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