How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fresh Cherry Pie?

You need 8 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 4 tablespoons quick-cooking tapioca, 1/8 teaspoon salt, 1 cup white sugar, and more.

Is Baked Fresh Cherry Pie suitable as baking & desserts?

Yes, Baked Fresh Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fresh Cherry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fresh Cherry Pie Recipe

Name: Baked Fresh Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 4 tablespoons quick-cooking tapioca; 1/8 teaspoon salt; 1 cup white sugar; 4 cups pitted cherries; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 1/2 tablespoons butter

Baked Fresh Cherry Pie – a delicious recipe with recipe pastry, quick-cooking tapioca, salt, white sugar, cherries, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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