Baked Fresh Canadian Sablefish Recipe

Name: Baked Fresh Canadian Sablefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup each fresh orange, grapefruit and lime Juice; 2 tablespoons unsalted Butter; 1/4 teaspoon Soy Sauce; 1 orange, segmented; 1 grapefuit, segmented; 1 lemon, segmented; 1 cup sake; 1/3 cup Canadian maple syrup.; 4 (5-ounce) fillets Sablefish; 2 tablespoons julienned green onion; 2 tablespoons julienned red radish; 1 tablespoon lemon oil

Servings: persons

1/3 cup each fresh orange, grapefruit and lime Juice
2 tablespoons unsalted Butter
1/4 teaspoon Soy Sauce
1 orange, segmented
1 grapefuit, segmented
1 lemon, segmented
1 cup sake
1/3 cup Canadian maple syrup.
4 (5-ounce) fillets Sablefish
2 tablespoons julienned green onion
2 tablespoons julienned red radish
1 tablespoon lemon oil

1
Salad: Combine all ingredients.
2
Place the citrus juices in a saucepan and stir over medium heat until it is reduced by 1/2.
3
At that point set it aside.
4
Bring the sake to a boil, dissolve in the maple syrup, let this cool.
5
Once it is cool, take the 4 fillets Sablefish, place in a non-reactive deep dish pan, or small pan and cover with the sake/maple syrup mixture and marinate this for 24 hours, refrigerated.
6
Take the Sablefish out of the marinade.
7
On a damp cloth simply spot the fish and then, on a large cookie sheet lined with either parchment paper or waxed paper, place the fish skin-side up and flesh-side down, bake in preheated 375 degree oven for 10 minutes, then remove from heat.
8
Quickly bring the orange, grapefruit and lemon juice to a boil, stir in the butter until dissolved.
9
Add soy sauce.
10
Check for seasoning.
11
In 4 individual bowls equally divide the orange segments, grapefruit segments and lemon segments, place some of the soy and orange sauce in the bowls, place the fish on the top of the citrus, the salad on top of the fish and serve immediately.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup each fresh orange, grapefruit and lime Juice, 2 tablespoons unsalted Butter, 1/4 teaspoon Soy Sauce, 1 orange, segmented, and more.

Yes, Baked Fresh Canadian Sablefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fresh Canadian Sablefish

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