Baked French Toast With Praline Topping Recipe

Name: Baked French Toast With Praline Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread (1 lb, Challah or Portuguese Sweet Bread work well); 8 large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 dash salt; For Praline Topping; 1/2 lb butter, softened; 1 cup light brown sugar; 1 cup chopped pecans; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

Servings: persons

1 loaf bread (1 lb, Challah or Portuguese Sweet Bread work well)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
For Praline Topping
1/2 lb butter, softened
1 cup light brown sugar
1 cup chopped pecans
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

1
["Slice the loaf of bread into 1"" thick slices.", "There should be about 20 slices.", "Butter a 9x13"" baking dish, and arrange the bread slices in two layers.", "I cut some of the slices into triangles to be sure they fit into all the corners.", "In a large bowl, beat the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended, but not too frothy.", "Gently pour the mixture over the bread slices.", "Be sure all the slices are covered evenly, especially the ones on top!", "Cover with foil and refrigerate overnight.", "The next morning, preheat oven to 350.", "Combine ingredients for praline topping, and spread evenly over the bread mixture.", "Bake uncovered in oven for about 40 minutes, or until puffed, and lightly golden on top.", "(a few more minutes if you like it a little crispier on top!) Cut into squares and serve with warm maple syrup."]

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf bread (1 lb, Challah or Portuguese Sweet Bread work well), 8 large eggs, 2 cups half-and-half, 1 cup milk, and more.

Yes, Baked French Toast With Praline Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Praline Topping

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