Asparagus Parmesan Frittata Recipe

1. 1

   Asparagus.

2. 2

   Slice asparagus diagonally into 1-inch-long pcs.

3. 3

   Add in asparagus and salt to taste to the boiling water and cook till almost tender, about 1 1/2 min.

4. 4

   Drain and set aside.

5. 5

   Preheat broiler.

6. 6

   Heat oil in alarge non-stick skillet with an oven-proof handle.

7. 7

   Add in shallots and saute/fry over medium heat till translucent/soft, about 3 min.

8. 8

   Add in asparagus and cook 30 seconds.

9. 9

   Lightly beat the Large eggs, cheese, basil and salt and pepper to taste in a medium bowl.

10. 10

    Add in egg mix to pan and stir gently with a fork to incorporate the vegetables.

11. 11

    Cook over medium-low heat, Continue cooking till frittata is set, except for the top, about 8 min.

12. 12

    Place the pan directly under the broiler and cook just till the top is golden and set, 1-2 min.

13. 13

    Don't let the frittata burn.

14. 14

    Invert onto a large platter.

15. 15

    Cut it into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.