Baked French Toast With Blueberry Sauce Recipe

Name: Baked French Toast With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 4 eggs; 1 cup 2% low-fat milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 8 slices Texas toast thick bread; BLUEBERRY SAUCE; 1/4 cup sugar; 1 1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 cups blueberries (fresh or frozen); 2 tablespoons thawed orange juice concentrate

Servings: persons

1/4 cup butter, melted
4 eggs
1 cup 2% low-fat milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
8 slices Texas toast thick bread
BLUEBERRY SAUCE
1/4 cup sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups blueberries (fresh or frozen)
2 tablespoons thawed orange juice concentrate

1
Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
2
In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
3
Dip both sides of Texas toast into egg mixture; place on prepared pan.
4
Bake at 375u00b0 for 20-25 minutes or until lightly browned.
5
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
6
Stir in blueberries and orange juice concentrate.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Serve with French toast.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, melted, 4 eggs, 1 cup 2% low-fat milk, 1 teaspoon vanilla extract, and more.

Yes, Baked French Toast With Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Blueberry Sauce

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