How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Toast With Apples And Cranberries?

You need 8 ingredients. The key ingredients include: 12 whole Pieces Of Whole Grain/wheat Cinnamon Bread, 1 cup Skim Milk, 8 whole Eggs, Beaten, 2 Tablespoons Granulated Sugar, and more.

Is Baked French Toast With Apples And Cranberries suitable as breakfast?

Yes, Baked French Toast With Apples And Cranberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked French Toast With Apples And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast With Apples And Cranberries

Name: Baked French Toast With Apples And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Pieces Of Whole Grain/wheat Cinnamon Bread; 1 cup Skim Milk; 8 whole Eggs, Beaten; 2 Tablespoons Granulated Sugar; 1 whole Granny Smith Apple, Diced; 1/2 cups Dried Cranberries; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger

Start your day right with this Baked French Toast With Apples And Cranberries recipe. Made with Bread, Milk, Eggs and Sugar. Easy step-by-step instructi…

This Baked French Toast With Apples And Cranberries relies on simple, everyday ingredients such as skim milk, whole eggs, beaten, granulated sugar and dried cranberries. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 whole Pieces Of Whole Grain/wheat Cinnamon Bread
1 cup Skim Milk
8 whole Eggs, Beaten
2 Tablespoons Granulated Sugar
1 whole Granny Smith Apple, Diced
1/2 cups Dried Cranberries
2 teaspoons Ground Cinnamon
1 teaspoon Ground Ginger

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Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Breakfast

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