How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oladiki (Russian Pancakes)?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 4 egg whites, beaten, 1 teaspoon salt, 1 cup sugar (more or less, depending on what you like), and more.

Is Oladiki (Russian Pancakes) suitable as breakfast?

Yes, Oladiki (Russian Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oladiki (Russian Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oladiki (Russian Pancakes) Recipe

Name: Oladiki (Russian Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 4 egg whites, beaten; 1 teaspoon salt; 1 cup sugar (more or less, depending on what you like); 4 1/4 cups milk; 2 cups flour; 0.5 (21 ounce) can cherry pie filling (optional); 2 apples, sliced (optional)

Oladiki (Russian Pancakes) – a delicious recipe with egg yolks, egg whites, salt, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 egg yolks
4 egg whites, beaten
1 teaspoon salt
1 cup sugar (more or less, depending on what you like)
4 1/4 cups milk
2 cups flour
0.5 (21 ounce) can cherry pie filling (optional)
2 apples, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Breakfast

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Oladiki (Russian Pancakes)

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