Baked French Toast Casserole With Maple Syrup Recipe

Name: Baked French Toast Casserole With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (13 to 16 oz.); 8 large eggs; 2 c. half and half; 1 c. milk; 2 Tbsp. granulated sugar; 1 tsp. vanilla extract; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; dash of salt; Praline Topping; maple syrup

Servings: persons

1 loaf French bread (13 to 16 oz.)
8 large eggs
2 c. half and half
1 c. milk
2 Tbsp. granulated sugar
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt
Praline Topping
maple syrup

1
Slice French bread into 20 (1-inch) slices.
2
Arrange dices in a generously buttered 9 x 13-inch flat baking dish in 2 rows, overlapping the slices.
3
In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not to bubbly. Pour mixture over bread slices making sure all are covered evenly with the milk-egg mixture.
4
Spoon some of the mixture in between the slices.
5
Cover with foil and refrigerate overnight.
6
The next day, preheat oven to 350u00b0.
7
Spread Praline Topping evenly over the bread and bake for 40 minutes until puffed and lightly golden. Serve with maple syrup.
8
Sprinkle with powdered sugar.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread (13 to 16 oz.), 8 large eggs, 2 c. half and half, 1 c. milk, and more.

Yes, Baked French Toast Casserole With Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Casserole With Maple Syrup

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