Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 3 Eggs; 1 Cup Milk; 1/2 Cup Water; 1/2 tsp salt; 1 Cup Flour; 3 Tbs Melted Butter; 3 Tbs Sugar; Fruit Filling:; 1/2 cup Sugar; 1/2 Cup water; 3 TBS Cornstarch; 1/2 Cup Water; 1 Package frozen fruit or equivalent fresh fruit

Servings: persons

Batter:
3 Eggs
1 Cup Milk
1/2 Cup Water
1/2 tsp salt
1 Cup Flour
3 Tbs Melted Butter
3 Tbs Sugar
Fruit Filling:
1/2 cup Sugar
1/2 Cup water
3 TBS Cornstarch
1/2 Cup Water
1 Package frozen fruit or equivalent fresh fruit

1
For Crepe Batter, combine all ingredients and mix to a lumpy, runny consistency.
2
Fruit Filling:
3
Dissolve 1/2 C of sugar and 1/2 C of water. Heat until dissolved. Mash in some fruit into the sugar water.
4
Mix separately another 1/2 cup water and 3 TBS cornstarch. Add to warm sugar water and bring to a boil and heat until liquid becomes clear. remove from heat and add fresh/thawed fruit.
5
Heat a greased crepe pan or equivalent on high. Ladle in some batter to cover pan. (more batter will make the crepe thicker). Flip once.
6
Make crepes with fruit mixture, chopped nuts and yogurt...

1464

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter:, 3 Eggs, 1 Cup Milk, 1/2 Cup Water, and more.

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes

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