Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bagette french bread, sliced; 6 eggs; 1 1/2 cups milk; 1 cup half and half; 1 tsp vanilla; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 cup butter 1/2 cup chopped walnuts; 1 tsp corn syrup; maple syrup

Eats Now Editorial Team · 402 kcal · Breakfast

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Baked French Toast – a delicious recipe with bread, eggs, milk, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 bagette french bread, sliced
6 eggs
1 1/2 cups milk
1 cup half and half
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup butter 1/2 cup chopped walnuts
1 tsp corn syrup
maple syrup

1
Butter pan, layer bread slightly overlapping. Combine milk, eggs, cream, vanilla, spices. Pour over bread. Refrigerate overnight.
2
Next morning preheat oven to 350. Combine butter, sugar, walnuts and corn syrup. Spread over top. Bake for 40 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bagette french bread, sliced, 6 eggs, 1 1/2 cups milk, 1 cup half and half, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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