Jim'S Buttermilk Pancakes Recipe

Name: Jim'S Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; Wet Ingredients; 2 cups buttermilk; 1/3 cup milk; 1/4 teaspoon vanilla extract; 2 eggs; 3 1/2 tablespoons butter, melted

Servings: persons

Dry Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients
2 cups buttermilk
1/3 cup milk
1/4 teaspoon vanilla extract
2 eggs
3 1/2 tablespoons butter, melted

1
In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
2
In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
3
IMPORTANT: Keep these two mixtures separate until you are ready to cook.
4
Heat a lightly oiled griddle or frying pan over medium heat.
5
Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
6
Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.

1236

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients, 2 cups all-purpose flour, 2 tablespoons white sugar, 2 teaspoons baking powder, and more.

Yes, Jim'S Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jim'S Buttermilk Pancakes

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