Kartoffelpfannkuchen (Potato Pancakes)

1. 1

   Grate raw potatoes into water to which lemon juice has been added.

2. 2

   Place potatoes in a strainer or cheese cloth and drain off liquid.

3. 3

   Drain well.

4. 4

   Beat raw and cooked potatoes with egg, milk, and salt to form a batter.

5. 5

   Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.

6. 6

   When firm on the bottom side, loosen edges and turn.

7. 7

   Brown on other side.

8. 8

   Remove, drain on paper towel, and keep warm.

9. 9

   Continue until all batter is used.

10. 10

    Serve immediately.

11. 11

    NOTE:

12. 12

    If potato cakes are served with meat, sprinkle with salt.

13. 13

    Sprinkle with sugar if served with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.