Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf french bread; 3 eggs; 3 tablespoons sugar; 1 teaspoon vanilla extract; 2 1/4 cups milk; 1/2 cup all purpose flour; 6 tablespoons dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter; 1 cup fresh or frozen blueberries; 1 cup sliced strawberries or raspberries

Servings: persons

1 loaf french bread
3 eggs
3 tablespoons sugar
1 teaspoon vanilla extract
2 1/4 cups milk
1/2 cup all purpose flour
6 tablespoons dark brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
1 cup fresh or frozen blueberries
1 cup sliced strawberries or raspberries

1
Grease a 9x13 inch baking dish. Diagonally cut great into 1 inch slices. Pace in baking dish and set aside. In a medium bowl lightly beat eggsm sugar and vanilla. Stir in Milk until well blended. Pour mixture over bread and turn slices to coat well, Cover and refrigerate overnight,
2
In the morning preheat oven to 375. In small bowl combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
3
Turn bread slices over in baking dish, scatter blueberries and sprinkle crumb mixture over bread.
4
Bake about 40 minutes of until golden brown,
5
Cut into squares and top with strawberries

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf french bread, 3 eggs, 3 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

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