Baked French Toast

1. 1

   Heat oven to 350u00b0 and butter a 4-inch deep x 10 x 12-inch casserole dish.

2. 2

   Place cubed bread in dish.

3. 3

   Mix half and half, eggs and 1/2 cup of the maple syrup until smooth.

4. 4

   Pour mixture slowly over casserole to saturate even top cubes.

5. 5

   Sprinkle generously with cinnamon.

6. 6

   Bake 1 1/2 hours or until mixture puffs up.

7. 7

   Melt butter and 1/2 cup maple syrup together.

8. 8

   Drizzle over top and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.