How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Frittata ?

You need 10 ingredients. The key ingredients include: 18 oz drained chopped artichoke hearts, 2 small yellow onions, finally chopped, 2 garlic cloves, finally chopped, 6 eggs, and more.

Is Artichoke Frittata suitable as breakfast?

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz drained chopped artichoke hearts; 2 small yellow onions, finally chopped; 2 garlic cloves, finally chopped; 6 eggs; 1/3 cup bread crumbs; 3/4 teaspoon salt, pepper, oregano; Dash or two of hot sauce; 3 cups grated sharp cheddar cheese; 7 tablespoons chopped parsley; 2 tablespoons of butter

Start your day right with this Artichoke Frittata recipe. Made with hearts, yellow onions, garlic and eggs. Easy step-by-step instructions included.

This Artichoke Frittata relies on simple, everyday ingredients such as eggs, bread crumbs, salt, pepper, oregano and or two of hot sauce. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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