How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Onion Dip?

You need 3 ingredients. The key ingredients include: 24 ounces cream cheese (softened), 8 ounces parmesan cheese (shredded,not grated), 10 ounces frozen chopped onions.

Is Baked French Onion Dip suitable as snacks & appetizers?

Yes, Baked French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked French Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked French Onion Dip Recipe

Name: Baked French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cream cheese (softened); 8 ounces parmesan cheese (shredded,not grated); 10 ounces frozen chopped onions

Baked French Onion Dip – a delicious recipe with cream cheese, parmesan cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 ounces cream cheese (softened)
8 ounces parmesan cheese (shredded,not grated)
10 ounces frozen chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked French Onion Dip

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