Nachos

1. 1

   Preheat the oven to 425u00b0.

2. 2

   Using the largest holes on the grater, carefully grate the cheese over wax paper.

3. 3

   You should have about 3/4 cup.

4. 4

   Place the chips flat on a cookie sheet. Using a measuring spoon, spread 1/2 teaspoon salsa on each chip, then sprinkle the cheese evenly on each chip.

5. 5

   Cook until cheese is bubbly.

6. 6

   Let nachos cool for 2 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.