How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Broccoli Dip?

You need 8 ingredients. The key ingredients include: 1 block Velveeta Mexican mild cheese, 1 can cream of mushroom soup, 1 onion, 1 pkg. frozen chopped broccoli, and more.

Is Mushroom-Broccoli Dip suitable as snacks & appetizers?

Yes, Mushroom-Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom-Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom-Broccoli Dip Recipe

Name: Mushroom-Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Velveeta Mexican mild cheese; 1 can cream of mushroom soup; 1 onion; 1 pkg. frozen chopped broccoli; 1 small can mushrooms; 1 bag tortilla chips; 1/2 c. milk; 1 Tbsp. margarine

Mushroom-Broccoli Dip – a delicious recipe with mild cheese, cream of mushroom soup, onion, broccoli, mushrooms, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 block Velveeta Mexican mild cheese
1 can cream of mushroom soup
1 onion
1 pkg. frozen chopped broccoli
1 small can mushrooms
1 bag tortilla chips
1/2 c. milk
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Broccoli Dip

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