How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Doughnuts?

You need 8 ingredients. The key ingredients include: 5 Tbsp. margarine, 1/2 c. sugar, 1 egg, 1/2 c. milk, and more.

Is Baked French Doughnuts suitable as baking & desserts?

Yes, Baked French Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked French Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked French Doughnuts Recipe

Name: Baked French Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine; 1/2 c. sugar; 1 egg; 1/2 c. milk; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1 1/2 c. flour

Baked French Doughnuts – a delicious recipe with margarine, sugar, egg, milk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. margarine
1/2 c. sugar
1 egg
1/2 c. milk
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. flour

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

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