Baked Franks And Limas Recipe

Name: Baked Franks And Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen limas; 1 c. chopped onion; 2 c. chopped celery; 1/4 c. shortening or salad oil; 2 (10 1/2 oz.) can condensed cream of mushroom soup; 2 (1 lb. 12 oz.) cans tomatoes (undrained), broken up; 1/2 c. all-purpose flour; 2 lb. frankfurters; 1 c. fine bread crumbs; 2 Tbsp. butter, melted

Servings: persons

1
Cook limas according to package directions in unsalted water; drain.
2
In Dutch oven, cook onion and celery in shortening until tender, but not brown.
3
Blend in soup.
4
Reserving 1 cup tomato liquid, add remaining tomatoes with liquid to soup mixture.
5
Blend flour with the 1 cup of reserved tomato liquid; add to mixture. Cook and stir until mixture thickens and bubbles.
6
Thinly slice franks.
7
Divide franks and lima beans evenly between two 13 x 9 x 2-inch baking dishes.
8
Pour half of the tomato mixture over each. Mix.
9
Combine bread crumbs and butter.
10
Sprinkle atop each.
11
Bake at 350u00b0 for 30 minutes or until hot.
12
Let stand 10 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen limas, 1 c. chopped onion, 2 c. chopped celery, 1/4 c. shortening or salad oil, and more.

Yes, Baked Franks And Limas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Franks And Limas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions