How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Tartar Sauce?

You need 14 ingredients. The key ingredients include: 1/3 cup dry bread crumbs, 1/4 teaspoon salt, 1/4 teaspoon pepper, 4 flounder or sole fillets (5 ounces each), and more.

Is Baked Flounder With Tartar Sauce suitable as baking & desserts?

Yes, Baked Flounder With Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Flounder With Tartar Sauce Recipe

Name: Baked Flounder With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry bread crumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 flounder or sole fillets (5 ounces each); 1 tablespoon olive oil; 1/4 cup fat-free plain yogurt; 1/4 cup reduced-fat mayonnaise; 1-1/2 teaspoons capers, drained; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon lemon juice; 1/2 teaspoon dill pickle relish; 1/2 teaspoon Dijon mustard; 1/4 teaspoon dried tarragon

Baked Flounder With Tartar Sauce

Eats Now Editorial Team · 184 kcal · Baking & Desserts

Baked Flounder With Tartar Sauce – a delicious recipe with bread crumbs, salt, pepper, flounder, olive oil, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Flounder With Tartar Sauce

How did you like this recipe?

Frequently Asked Questions