How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Carb Pease (Peas) Pudding?

You need 11 ingredients. The key ingredients include: 2 cups black soybeans, 1/2 cup green peas, 1/2 cup chopped onion, 1/4 cup chopped leek, white parts only, and more.

Is Lower-Carb Pease (Peas) Pudding suitable as baking & desserts?

Yes, Lower-Carb Pease (Peas) Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower-Carb Pease (Peas) Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Carb Pease (Peas) Pudding Recipe

Name: Lower-Carb Pease (Peas) Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black soybeans; 1/2 cup green peas; 1/2 cup chopped onion; 1/4 cup chopped leek, white parts only; 2 eggs, beaten; 1/4 cup sherry wine; 2 tablespoons bacon grease; 1 teaspoon garlic powder; 2 tablespoons soy flour; 1 cup shredded mozzarella cheese; 2 slices bacon, cut in half

Lower-Carb Pease (Peas) Pudding

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Lower-Carb Pease (Peas) Pudding – a delicious recipe with black soybeans, green peas, onion, only, eggs, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lower-Carb Pease (Peas) Pudding

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