How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Carb Pease (Peas) Pudding?

You need 11 ingredients. The key ingredients include: 2 cups black soybeans, 1/2 cup green peas, 1/2 cup chopped onion, 1/4 cup chopped leek, white parts only, and more.

Is Lower-Carb Pease (Peas) Pudding suitable as baking & desserts?

Yes, Lower-Carb Pease (Peas) Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower-Carb Pease (Peas) Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower-Carb Pease (Peas) Pudding Recipe

Name: Lower-Carb Pease (Peas) Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black soybeans; 1/2 cup green peas; 1/2 cup chopped onion; 1/4 cup chopped leek, white parts only; 2 eggs, beaten; 1/4 cup sherry wine; 2 tablespoons bacon grease; 1 teaspoon garlic powder; 2 tablespoons soy flour; 1 cup shredded mozzarella cheese; 2 slices bacon, cut in half

Bake this irresistible Lower-Carb Pease (Peas) Pudding at home. Made with black soybeans, green peas, onion and only. Easy step-by-step instructions inc…

This Lower-Carb Pease (Peas) Pudding relies on simple, everyday ingredients such as black soybeans, green peas, chopped onion and eggs, beaten. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lower-Carb Pease (Peas) Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower-Carb Pease (Peas) Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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