Sorbetes (Filipino 'Dirty' Ice Cream) – a delicious recipe with milk, coconut milk, milk, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
2
Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.
3
Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
4
Put into freezer for half an hour or until half-frozen.
5
Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
6
Transfer it in round stainless container. Cover, put it in wooden push cart. Put lots of crushed ice and salt between the container. You can use dry ice as an alternative.
7
Let set for 20 minutes, at which point the ice cream should harden enough.
2288
kcal
Calories
2
g
Fat
579
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 gallon powdered milk, 1 1/2 gallons coconut milk, 1/3 gallon evaporated milk, 2 kg sugar, and more.
Yes, Sorbetes (Filipino 'Dirty' Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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