How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Baked Flounder With Crabmeat Stuffing Recipe suitable as seafood?

Yes, Baked Flounder With Crabmeat Stuffing Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Crabmeat Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Crabmeat Stuffing Recipe Recipe

Name: Baked Flounder With Crabmeat Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x (1-lb) flounders Salt & pepper; 2 Tbsp. Butter; 1 c. Fresh or possibly frzn crabmeat; 2 Tbsp. Butter; 1 med Onion, minced; 1 x Green onion, minced; 2 x Cloves garlic, minced fine; 2 Tbsp. Celery, minced; 2 Tbsp. Bell pepper, minced; 1 Tbsp. Salt, or possibly to taste; 1/8 tsp Black pepper; 1/8 tsp Thyme; 1 tsp Parsley, minced; 1 x Egg, slightly beaten; 3/4 c. Bread crumbs

2 x (1-lb) flounders Salt & pepper

2 Tbsp. Butter

1 c. Fresh or possibly frzn crabmeat

2 Tbsp. Butter

1 med Onion, minced

1 x Green onion, minced

2 x Cloves garlic, minced fine

2 Tbsp. Celery, minced

2 Tbsp. Bell pepper, minced

1 Tbsp. Salt, or possibly to taste

1/8 tsp Black pepper

1/8 tsp Thyme

1 tsp Parsley, minced

1 x Egg, slightly beaten

3/4 c. Bread crumbs

Baked Flounder With Crabmeat Stuffing Recipe

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