Baked Flounder with Bacon

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Heat the oil in a flameproof roasting pan over medium heat.

3. 3

   Add the bacon and scallions, and cook for 2 minutes, stirring frequently.

4. 4

   Add the flounder, skin side down, baste with the oil, and season with pepper.

5. 5

   Bake for 15 minutes, basting once or twice.

6. 6

   Transfer each fillet to a plate.

7. 7

   Drain the bacon and scallions in a sieve.

8. 8

   Heat the butter in a small saucepan over medium heat about 2 minutes, until golden brown.

9. 9

   Add the reserved bacon and scallions with the lemon juice, and stir in the parsley.

10. 10

    Spoon over the fish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.