Baked Flounder Au Gratin

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place flounder fillets on a lightly oiled baking dish.

3. 3

   Brush fillets with 1 tablespoon of melted butter.

4. 4

   In a small bowl, combine panko bread crumbs, grated cheese, kosher salt, ground black pepper, and thyme.

5. 5

   Add the rest of the melted butter to the crumb mixture and mix thoroughly until crumb mixture becomes buttery, crumbly, and golden in color.

6. 6

   Sprinkle crumb mixture over flounder fillets and press the crumb mixture down into the fillets.

7. 7

   Bake for approximately 15 minutes or until fish flakes with a fork.

8. 8

   Use a spatula to carefully transfer the fillets to plates.

9. 9

   Garnish with fresh chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.