How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Balsamic Dressing?

You need 5 ingredients. The key ingredients include: 3/4 cup orange juice, 3 tablespoons balsamic vinegar or red wine vinegar, 3 tablespoons grated orange peel, 1 tablespoon ground cumin, and more.

Is Orange-Balsamic Dressing suitable as general?

Yes, Orange-Balsamic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Balsamic Dressing Recipe

Name: Orange-Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice; 3 tablespoons balsamic vinegar or red wine vinegar; 3 tablespoons grated orange peel; 1 tablespoon ground cumin; 1/2 cup olive oil

Orange-Balsamic Dressing – a delicious recipe with orange juice, balsamic vinegar, ground cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
1 tablespoon ground cumin
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Orange-Balsamic Dressing

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