Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce Recipe

Name: Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs center sirloin tip roast; 1 tablespoon minced fresh parsley; 1 teaspoon dried thyme leaves, crushed; 1 teaspoon vegetable oil; 1 garlic clove, minced; ½ teaspoon cracked black pepper; salt; 1 cup sour cream; ½ cup prepared horseradish; 2 tablespoons milk; 1 tablespoon snipped fresh chives; ⅛ teaspoon white pepper

Servings: persons

2 -2 12 lbs center sirloin tip roast
1 tablespoon minced fresh parsley
1 teaspoon dried thyme leaves, crushed
1 teaspoon vegetable oil
1 garlic clove, minced
½ teaspoon cracked black pepper
salt
1 cup sour cream
½ cup prepared horseradish
2 tablespoons milk
1 tablespoon snipped fresh chives
⅛ teaspoon white pepper

1
Instructions:.
2
Heat oven to 325F.
3
Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef roast.
4
Place roast on rack in shallow roasting pan.
5
Insert ovenproof meat thermometer so tip is centered in thickest part of beef.
6
Do not add water or cover.
7
Roast in 325F oven 1-1/4 to 1-1/2 hours for medium rare, but watch it CLOSELY.
8
I strongly recommend using a meat thermometer with this one.
9
Meanwhile combine sauce ingredients in small bowl; cover and refrigerate.
10
Remove roast when meat thermometer registers 140F for medium rare.
11
(Do not overcook.)
12
Transfer roast to carving board; tent loosely with aluminum foil.
13
Let stand 10 to 15 minutes.
14
(Temperature will continue to rise about 5F to reach 145F for medium rare.)
15
Carve roast into THIN slices; season with salt, as desired.
16
Serve with sauce.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -2 12 lbs center sirloin tip roast, 1 tablespoon minced fresh parsley, 1 teaspoon dried thyme leaves, crushed, 1 teaspoon vegetable oil, and more.

Yes, Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce

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