Baked Flounder

1. 1

   Make sure flounder is fresh and clean.

2. 2

   Wet flounder with water and lightly roll in bread crumbs.

3. 3

   Place each piece of flounder on foil-covered cookie sheet.

4. 4

   Place a small pat of margarine in center of each piece of flounder.

5. 5

   Sprinkle lightly with lemon juice.

6. 6

   Bake in a 350u00b0 oven until flaky.

7. 7

   Do not overcook or edges will be hard.

No additional tips available.