Tomato Marmalade

1. 1

   Peel, core, and chop apples.

2. 2

   Peel, pit, and chop peaches.

3. 3

   Peel 2 very large tomatoes, and chop.

4. 4

   Seed oranges and finely chop.

5. 5

   Combine fruit and measure (for every cup of fruit use 3/4 cup sugar) Set aside sugar.

6. 6

   Cook fruit bring to a full boil reduce heat and cook for 11 minutes.

7. 7

   Add sugar stir well.

8. 8

   Cook until thick (about 45 minutes), stir often

9. 9

   Ladle into 1/2 pint jars.

10. 10

    Process in a hot water bath for 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.