How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mornay Sauce?

You need 8 ingredients. The key ingredients include: 2 cups milk, 4 tablespoons flour, 4 tablespoons butter, 2 tablespoons onion minced, and more.

Is Mornay Sauce suitable as general?

Yes, Mornay Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mornay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Sauce Recipe

Name: Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 tablespoons flour; 4 tablespoons butter; 2 tablespoons onion minced; bay leaf; 3 tablespoons swiss cheese grated; 3 tablespoons cheese parmesan; 2 tablespoons heavy cream

Mornay Sauce – a delicious recipe with milk, flour, butter, onion, bay leaf, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk
4 tablespoons flour
4 tablespoons butter
2 tablespoons onion minced
bay leaf
3 tablespoons swiss cheese grated
3 tablespoons cheese parmesan
2 tablespoons heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Vegetable Casserole
Party Pizza Base
Crockpot Roux
Bad Carol's Cranberry Delight

Mornay Sauce

How did you like this recipe?

Frequently Asked Questions