Baked Flounder

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Lay the flounder fillets in a buttered 13 x 9 x 2-inch baking dish.

3. 3

   Season with salt and pepper to taste.

4. 4

   Pour the sherry over the fish, then pour on half of the butter.

5. 5

   Cover the fish with breadcrumbs and pour the remaining butter over the crumbs.

6. 6

   Bake for 15 minutes.

7. 7

   *Cooked lobster meat or raw scallops may be substituted for flounder.

* Per serving · 4 servings · Values may vary.

No additional tips available.