Pancetta-Wrapped Mushrooms

1. 1

   Preheat the oven to 450.

2. 2

   Make a cut in the center of each mushroom stem down to the cap.

3. 3

   Insert a garlic slice in each stem, wrap a pancetta strip around it and secure with a toothpick.

4. 4

   Spread the mushrooms on 2 large baking sheets, brush with the olive oil and bake for about 14 minutes, or until browned and crisp.

5. 5

   Remove the toothpicks, transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.