Whole Wheat Pizza Crust

1. 1

   Combine flours, salt, and yeast.

2. 2

   Add hot water until the dough forms into a ball (it will be quite moist).

3. 3

   Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready).

4. 4

   Roll out to a diameter of about 13-14 inches.

5. 5

   For a soft crust, add your favorite toppings and bake at 450 degrees F until crust begins to brown (about 15 minutes).

6. 6

   For a crispy crust, bake crust at 450 degrees F for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.

7. 7

   I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.