Baked Flatbread with Garlic (Lahsooni Naan) Recipe

Name: Baked Flatbread with Garlic (Lahsooni Naan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour, unbleached all-purpose; 2 teaspoons baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon sea salt; 1/2 cup water; 1 tablespoon liquid egg substitute; 1 cup soy milk or lowfat milk; 2 tablespoons canola oil; 1/4 cup olive oil or melted ghee; 2 each garlic cloves minced

Servings: persons

1
["Combine flour, baking soda, cream of tartar and salt.", "Set aside.", "Whisk water and egg replacer.", "Mix egg replacer, soy milk and canola oil in a large bowl.", "Add flour mixture to soymilk mixture and stir until dough forms a ball.", "Knead briefly, place in a greased bowl and cover with a damp towel.", "Let dough rest in a warm, draft-free area for 2 1/2 to 3 hours.", "Preheat oven to 400F (200C).", "Lightly oil baking sheets.", "Saute garlic in olive oil for 2 minutes.", "Set aside.", "Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.", "Divide dough into 12 equal pieces and roll each into a ball.", "Flatten each ball with hands, roll into an oval about 3/8"" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).", "Place on baking sheets and brush with garlic oil.", "Bake on middle rack for 6 to 8 minutes.", "HINT: After baking, place under broiler to brown."]

757

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, unbleached all-purpose, 2 teaspoons baking soda, 1 teaspoon cream of tartar, 1/4 teaspoon sea salt, and more.

Yes, Baked Flatbread with Garlic (Lahsooni Naan) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Flatbread with Garlic (Lahsooni Naan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions