John'S Pepper Jelly

1. 1

   Wash and dry peppers.

2. 2

   Cut in small pieces with seeds.

3. 3

   Place in blender with vinegar and puree until it looks like foam and has the texture of oatmeal.

4. 4

   Place in saucepan with sugar.

5. 5

   Bring to a boil and let simmer for 10 minutes.

6. 6

   Skim as desired.

7. 7

   Stir to make sure all the sugar is melted.

8. 8

   Pour in both packets of Certo. Let cool for 10 to 15 minutes.

9. 9

   Set aside to cool.

10. 10

    Put in jelly jars and keep in a cool place.

* Per serving · 4 servings · Values may vary.

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