Swiss String Beans

Name: Swiss String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. sour cream; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. sugar; 1 tsp. finely chopped onion; 1/4 tsp. pepper; 2 boxes frozen French-cut beans; 1/2 lb. Swiss cheese, grated; 1/2 c. slightly crushed croutons or bread crumbs

Eats Now Editorial Team · 490 kcal · General

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Swiss String Beans – a delicious recipe with butter, sour cream, flour, salt, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 c. sour cream
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 tsp. finely chopped onion
1/4 tsp. pepper
2 boxes frozen French-cut beans
1/2 lb. Swiss cheese, grated
1/2 c. slightly crushed croutons or bread crumbs

1
Thaw beans.
2
Melt 1 tablespoon butter in pan.
3
Add flour and stir in sour cream.
4
Cook until thick or bubbly; add onion, salt and pepper.
5
Fold in beans.
6
Place into 9-inch square casserole dish.
7
Add grated cheese to top and cover with bread crumbs.
8
Pour 1 tablespoon melted butter on top.
9
Bake at 400u00b0 for 25 to 30 minutes.
10
Double recipe for 9 x 13-inch pan.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. sour cream, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Swiss String Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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