Baked Flatbread Recipe Recipe

Name: Baked Flatbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Flour; 2 tsp Baking soda; 1 tsp Cream of tartar; 1/4 tsp Salt; 1/2 c. Water; 1 x Egg; 1 c. Lowfat milk; 2 Tbsp. Canola oil; 1/4 c. Extra virgin olive oil; 2 x Garlic cloves, chopped

Servings: persons

1
["Combine flour, baking soda, cream of tartar and salt.", "Set aside.", "Whisk water and egg in large bowl.", "Add in lowfat milk and canola oil.", "Add in flour mix to lowfat milk mix and stir till dough forms a ball.", "Knead briefly, place in a greased bowl and cover with a damp towel.", "Let dough rest in a hot, draft-free area for 2-1/2 to 3 hrs.", "Preheat oven to 400 Lightly oil baking sheets.", "Saute/fry garlic in extra virgin olive oil for 2 min.", "Set aside.", "Lightly coat hands with vegetable oil and knead dough on a lightly floured surface till smooth, about 3 min.", "Divide dough into 12 equal pcs and roll each into a ball.", "Flatten each ball with hands, roll to about 3/8"".", "Place on baking sheets and brush with garlic oil.", "Bake on middle rack for 6 to 8 min.", "After baking, place under broiler to brown."]

1224

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Flour, 2 tsp Baking soda, 1 tsp Cream of tartar, 1/4 tsp Salt, and more.

Yes, Baked Flatbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Flatbread Recipe

How did you like this recipe?

Frequently Asked Questions