Christmas Tortilla Rollups

1. 1

   In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined.

2. 2

   Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.

3. 3

   Sprinkle on the red and green bell pepper, as well as the green onion.

4. 4

   Roll them up nice and tight, then wrap them individually in plastic wrap.

5. 5

   Store in the fridge for at least 1 hour or up to 8 hours.

6. 6

   Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter.

7. 7

   Options: Add shaved turkey, prosciutto, ham, or any meat.

8. 8

   Add fresh herbs if you have them.

* Per serving · 4 servings · Values may vary.

No additional tips available.