Baked Fish with Tomato and Harissa

1. 1

   Preheat the oven to 400F.

2. 2

   Lightly grease a large baking dish.

3. 3

   Make three diagonal cuts on each side of the fish through the thickest part of the flesh to ensure even cooking.

4. 4

   Combine the garlic, harissa, and olive oil in a small dish.

5. 5

   Put 2 teaspoons of the harissa mixture in the fish cavity and spread the remainder over both sides of the fish, rubbing it into the slits.

6. 6

   Place two lemon slices in the cavity of the fish.

7. 7

   Arrange the onion slices in a layer on the baking dish.

8. 8

   Top with the tomato slices, thyme, and remaining lemon slices.

9. 9

   Place the fish on top and bake, uncovered, for about 2530 minutes, or until the flesh is opaque.

10. 10

    Transfer the onion and tomato to a serving dish.

11. 11

    Place the fish on top and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.