How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Spinach And Tomatoes?

You need 5 ingredients. The key ingredients include: 1 (6 ounce) bag Baby Spinach, 4 white fish fillets, fresh ground black pepper, 1 (14 1/2 ounce) can crushed tomatoes, and more.

Is Baked Fish With Spinach And Tomatoes suitable as seafood?

Yes, Baked Fish With Spinach And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Spinach And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Spinach And Tomatoes Recipe

Name: Baked Fish With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) bag Baby Spinach; 4 white fish fillets; fresh ground black pepper; 1 (14 1/2 ounce) can crushed tomatoes; 1/2 cup reduced-fat cheese or 1/2 cup soy cheese, shredded

Baked Fish With Spinach And Tomatoes – a delicious recipe with Spinach, white fish, fresh ground black pepper, tomatoes, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) bag Baby Spinach
4 white fish fillets
fresh ground black pepper
1 (14 1/2 ounce) can crushed tomatoes
1/2 cup reduced-fat cheese or 1/2 cup soy cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Baked Fish With Spinach And Tomatoes

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