Try this homemade Baked Fish With Spinach And Tomatoes recipe the whole family will love. Made with Spinach, white fish, fresh ground black pepper and t…
This Baked Fish With Spinach And Tomatoes relies on simple, everyday ingredients such as (6 ounce) bag baby spinach, white fish fillets and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026