Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp ground green pepper; 1/2 tsp garlic powder; 1 tsp dried tarragon; 1/2 cup dry sherry; 3 tbs butter; 1/2 small onion diced; 1 large celery stalk diced; 2 King Crab Legs, shelled and picked clean; 1 can veggie broth; 1 can unsweetened coconut milk (secret ingredient!!)

Eats Now Editorial Team · 613 kcal · Seafood

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Crab Bisque – a delicious recipe with ground green pepper, garlic, tarragon, sherry, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp ground green pepper
1/2 tsp garlic powder
1 tsp dried tarragon
1/2 cup dry sherry
3 tbs butter
1/2 small onion diced
1 large celery stalk diced
2 King Crab Legs, shelled and picked clean
1 can veggie broth
1 can unsweetened coconut milk (secret ingredient!!)

1
Saute onion and celery in butter until translucent
2
Add spices and saute briefly
3
Add broth and sherry
4
Add crab and reduce to simmer for about 20 minutes
5
Add coconut milk
6
Continue to simmer to heat through
7
Dash of heavy cream can be added if desired

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp ground green pepper, 1/2 tsp garlic powder, 1 tsp dried tarragon, 1/2 cup dry sherry, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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