How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) can tuna (packed in water), drained, rinsed and flaked, 1 sweet red pepper, chopped, 1/2 c. frozen corn kernels, thawed, 2 green onions, chopped, and more.

Is Mexican Tuna Salad suitable as seafood?

Yes, Mexican Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tuna Salad Recipe

Name: Mexican Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can tuna (packed in water), drained, rinsed and flaked; 1 sweet red pepper, chopped; 1/2 c. frozen corn kernels, thawed; 2 green onions, chopped; 1/4 tsp. ground cumin; 4 large (10-inch) flour tortillas; 1/3 c. medium-hot salsa; 1/3 c. nonfat sour cream; 2 c. shredded lettuce

Mexican Tuna Salad – a delicious recipe with tuna, sweet red pepper, frozen corn kernels, green onions, ground cumin, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) can tuna (packed in water), drained, rinsed and flaked
1 sweet red pepper, chopped
1/2 c. frozen corn kernels, thawed
2 green onions, chopped
1/4 tsp. ground cumin
4 large (10-inch) flour tortillas
1/3 c. medium-hot salsa
1/3 c. nonfat sour cream
2 c. shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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