How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Shrimp?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1 cup milk, and more.

Is Baked Fish With Shrimp suitable as seafood?

Yes, Baked Fish With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Shrimp Recipe

Name: Baked Fish With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup milk; 2 pounds red snapper fillets; 1/2 pound cooked medium shrimp, peeled and deveined; 1/4 cup grated Parmesan cheese

Baked Fish With Shrimp – a delicious recipe with butter, flour, salt, milk, red snapper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
2 pounds red snapper fillets
1/2 pound cooked medium shrimp, peeled and deveined
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Baked Fish With Shrimp

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